For my friends with new waffle irons, or those who ran out of Bisquick (OK, I am speaking to someone specific, you know who you are; but this can apply to anyone interested) here is a recipe to make your own Bisquick at home followed by some next level waffle recipes. Please note that at time of publishing, these recipes haven’t been tested but that’s a fun follow-up.


5 Cups All Purpose Flour (I used unbleached)
3 Tablespoons Baking Powder
2 Teaspoons Salt
1 Cup Shortening

1.  In a large mixing bowl, combine the flour, baking powder, and salt.
2.  Cut in the shortening.  You can use a pastry blender, however, I find it easier to just use my hands to get it mixed in really well.
3.  Store in an airtight container.
4.  Use the same as you would use Bisquick in a recipe.

And now, some recipes that up the ante on waffling

Lemon Blueberry Poppyseed

Recipe here

Peanut Butter and Banana Waffles

Recipe here

Apple, Cheddar and Prosciutto Waffles

 Recipe here

Churro Waffles

Recipe here

Ham and Cheese Waffles

Recipe here

Carrot Cake Waffles with Cinnamon Maple Cream Cheese Spread

Recipe here

Spiced Pumpkin Waffles

Recipe here

2 responses to “Here We Go A Waffling”

  1. Mary Avatar

    Planning on making Blueberry, Lemon Poppyseed on Sunday. Thanks for the inspiration!

    1. Keltie Avatar

      I’m happy to taste test them for you

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